Attica Digest
We proudly acknowledge the Bunurong as the first people to love, live and dine on the lands on which Attica sits today.
We recognise that Aboriginal and Torres Strait Island Peoples were the first sovereign nations of Australia from time immemorial, and they never ceded this sovereignty.
Attica Digest
Semi-regular thoughts about food and the people who eat it
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Ben Shewry's Guide to George Town Dining
01.03.24
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19.03.24
Attica has just certified as a B Corporation
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22.09.23
Attica's Top Victorian Wine Picks For Spring
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22.09.23
Ben Shewry's Le Tour de Burbs
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22.09.23
Staff Meal Chats: With Chef Yas
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21.04.23
Outside the Box: Claire Stenhouse - Restaurant Manager
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20.04.23
Attica's Guide to the Ultimate Dinner Party
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20.04.23
Outside The Box: Matt Boyle – Head Chef
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23.03.23
Recipe: Mixed Citrus and River Mint Shrub
![](https://attica.imgix.net/media/pages/attica-digest/ben-shewry-s-guide-to-tokyo-dining/4b8b78ee9a-1701320493/hot_soba.jpg?auto=compress)
14.03.23
Ben Shewry's Guide to Tokyo Dining
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14.03.23
Outside The Box: Alec Gribble – Assistant Restaurant Manager