Attica Digest

We proudly acknowledge the Bunurong as the first people to love, live and dine on the lands on which Attica sits today.

We recognise that Aboriginal and Torres Strait Island Peoples were the first sovereign nations of Australia from time immemorial, and they never ceded this sovereignty.

Attica Digest

22.09.23

Ben Shewry's Le Tour de Burbs

Haven't made it to Europe this year? Holiday in your hometown and join Ben on a special jaunt around his favourite hidden suburban spots.

22.09.23

Staff Meal Chats: With Chef Yas

In this edition of Staff Meal Chats - a recurring space where we share more about those who make us what we are - we meet chef Yas.

20.04.23

Attica's Guide to the Ultimate Dinner Party

Rule number one: this isn't a time for new recipes.

20.04.23

Outside The Box: Matt Boyle – Head Chef

In this edition of ‘Outside the Box’ – a recurring space where we share more about those who make 
us what we are – we meet head chef Matt Boyle.

14.03.23

Ben Shewry's Guide to Tokyo Dining

From handmade soba to yakitori worth getting lost for.

14.03.23

Outside The Box: Alec Gribble – Assistant Restaurant Manager

In this edition of ‘Outside the Box’ – a recurring space where we share more about those who make 
us what we are – we meet assistant restaurant manager Alec Gribble

14.03.23

What do our Chefs Really Eat?

Inside Attica's staff meals.

09.02.23

Outside The Box: Dom Robinson – Head Sommelier

In this edition of ‘Outside the Box’ – a recurring space where we share more about those who make 
us what we are – we meet head sommelier Dom Robinson.

09.02.23

The Importance of Using Native Ingredients Respectfully

Here at Attica, we believe an ingredient's cultural context is as important as its taste.

28.11.22

Attica’s Greatest Failures

Meditations on misses and mishaps.