Attica Digest
We proudly acknowledge the Bunurong as the first people to love, live and dine on the lands on which Attica sits today.
We recognise that Aboriginal and Torres Strait Island Peoples were the first sovereign nations of Australia from time immemorial, and they never ceded this sovereignty.
Attica Digest
Semi-regular thoughts about food and the people who eat it
Andy Cooks Visits Attica Melbourne
17.09.25
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17.09.25
Andy Cooks Visits Attica Melbourne
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09.02.26
Breaking Bread: Reuben Paterson - Artist
In our line of work, we get to meet a lot of interesting people (you never know who’s going to walk through the door). One of the most fulfilling – and inspiring – parts of what we do is that we’re able to surround ourselves with people who carry in themselves the same curiosity and creativity we try to bring to what we do at Attica.‘Breaking Bread’ is a recurring series where we sit down with some of those people and hear about how they approach their passion.
Today, we are talking to our dear friend and immense source of inspiration, Artist Reuben Paterson.
Today, we are talking to our dear friend and immense source of inspiration, Artist Reuben Paterson.
29.10.25
Melbourne Foodie Weekend Itineraries
Planning a weekend getaway in Melbourne?
22.09.25
For Starters
In any restaurant the guest journey begins long before arrival. The first interactive step is reservations, and behind the scenes we have a powerhouse, Shabana, our reservations manager.
26.06.25
Breaking Bread: Douglas Low - Incu
25.02.25
Breaking Bread: DabsMyla
In this edition of ‘Breaking Bread’ – a recurring space where we share more about those who make us what we are – we meet DabsMyla, the husband and wife artist duo who recently collaborated with Ben Shewry on the Attica backyard experience.
20.08.24
Breaking Bread: Fleur Studd - Market Lane Coffee
In this edition of ‘Breaking Bread’ – a recurring space where we share more about those who make us what we are – we meet Market Lane Founder Fleur Studd.