Attica Digest

29.10.25

Melbourne Foodie Weekend Itineraries

Planning a weekend getaway in Melbourne?

26.06.25

Raise the Bar on Aussie Spirits

Picture the last of the evening’s light spilling across glass bottles. A bright line illuminating an Australian back bar stocked for sipping, stirring and slowing the pace.

26.08.25

Outside the Box: Daniela Bocanegra - Front of House

In this edition of Outside the Box – a recurring space where we share more about those who make 
us what we are – we meet front of house team member, Daniela Bocanegra

20.03.25

Left to Their Own Devices

From contemporary flamethrowers to traditional clay pots, there are some tools our team can’t live without in their own kitchens. Whether making barbecue or buttercream, find out which utensils the professionals keep close to home.

25.02.25

"It Feels Like Home"

The team here at Attica is superbly diverse, with people joining us from all over the world. Here, some of our wonderful staff members share places, dishes and tastes from around Melbourne that feel like home.

19.03.25

Outside the Box: Alex Bel-Saunders - Chef

In this edition of Outside the Box – a recurring space where we share more about those who make 
us what we are – we meet chef Alex Bel-Saunders.

23.01.25

Outside the Box: Drusilla Ratnam - Assistant Restaurant Manager

In this edition of ‘Outside the Box’ – a recurring space where we share more about those who make 
us what we are – we meet assistant restaurant manager Dru Ratnam.

21.04.23

Outside the Box: Claire Stenhouse - Restaurant Manager

In this edition of ‘Outside the Box’ – a recurring space where we share more about those who make 
us what we are – we meet restaurant manager, Claire Stenhouse.

28.08.24

Wines: 4 Under $45

Some top wine picks from our top wine experts

20.04.23

Outside The Box: Matt Boyle – Head Chef

In this edition of ‘Outside the Box’ – a recurring space where we share more about those who make 
us what we are – we meet head chef Matt Boyle.