Attica Digest
We proudly acknowledge the Bunurong as the first people to love, live and dine on the lands on which Attica sits today.
We recognise that Aboriginal and Torres Strait Island Peoples were the first sovereign nations of Australia from time immemorial, and they never ceded this sovereignty.
Attica Digest
Semi-regular thoughts about food and the people who eat it
Recipe: Poached Quinces
22.05.25
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20.03.25
Left to Their Own Devices
From contemporary flamethrowers to traditional clay pots, there are some tools our team can’t live without in their own kitchens. Whether making barbecue or buttercream, find out which utensils the professionals keep close to home.
19.03.25
Outside the Box: Alex Bel-Saunders - Chef
In this edition of Outside the Box – a recurring space where we share more about those who make
us what we are – we meet chef Alex Bel-Saunders.
25.02.25
"It Feels Like Home"
The team here at Attica is superbly diverse, with people joining us from all over the world. Here, some of our wonderful staff members share places, dishes and tastes from around Melbourne that feel like home.
23.01.25
Outside the Box: Drusilla Ratnam - Assistant Restaurant Manager
In this edition of ‘Outside the Box’ – a recurring space where we share more about those who make
us what we are – we meet assistant restaurant manager Dru Ratnam.
28.08.24
Wines: 4 Under $45
Some top wine picks from our top wine experts
21.04.23
Outside the Box: Claire Stenhouse - Restaurant Manager
In this edition of ‘Outside the Box’ – a recurring space where we share more about those who make
us what we are – we meet restaurant manager, Claire Stenhouse.
20.04.23
Outside The Box: Matt Boyle – Head Chef
In this edition of ‘Outside the Box’ – a recurring space where we share more about those who make
us what we are – we meet head chef Matt Boyle.