Attica Digest
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We proudly acknowledge the Bunurong as the first people to love, live and dine on the lands on which Attica sits today.

We recognise that Aboriginal and Torres Strait Island Peoples were the first sovereign nations of Australia from time immemorial, and they never ceded this sovereignty.

Attica Digest

Semi-regular thoughts about food and the people who eat it

Andy Cooks and Ben Shewry talk at a table about Attica Melbourne's success.

Andy Cooks Visits Attica Melbourne

17.09.25

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Andy Cooks and Ben Shewry talk at a table about Attica Melbourne's success.

17.09.25

Andy Cooks Visits Attica Melbourne

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29.10.25

Melbourne Foodie Weekend Itineraries

Planning a weekend getaway in Melbourne?

23.10.25

Folks We've Met: Action Bronson

A rapper, a chef, and a kitchen takeover: what happens when Action Bronson hijacks dinner?

22.09.25

For Starters

In any restaurant the guest journey begins long before arrival. The first interactive step is reservations, and behind the scenes we have a powerhouse, Shabana, our reservations manager.

26.06.25

Breaking Bread: Douglas Low - Incu

26.08.25

Outside the Box: Daniela Bocanegra - Front of House

In this edition of Outside the Box – a recurring space where we share more about those who make 
us what we are – we meet front of house team member, Daniela Bocanegra

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25.02.25

Breaking Bread: DabsMyla

In this edition of ‘Breaking Bread’ – a recurring space where we share more about those who make us what we are – we meet DabsMyla, the husband and wife artist duo who recently collaborated with Ben Shewry on the Attica backyard experience.

19.03.25

Outside the Box: Alex Bel-Saunders - Chef

In this edition of Outside the Box – a recurring space where we share more about those who make 
us what we are – we meet chef Alex Bel-Saunders.

23.01.25

Outside the Box: Drusilla Ratnam - Assistant Restaurant Manager

In this edition of ‘Outside the Box’ – a recurring space where we share more about those who make 
us what we are – we meet assistant restaurant manager Dru Ratnam.

21.04.23

Outside the Box: Claire Stenhouse - Restaurant Manager

In this edition of ‘Outside the Box’ – a recurring space where we share more about those who make 
us what we are – we meet restaurant manager, Claire Stenhouse.

20.08.24

Breaking Bread: Fleur Studd - Market Lane Coffee

In this edition of ‘Breaking Bread’ – a recurring space where we share more about those who make us what we are – we meet Market Lane Founder Fleur Studd.