Attica - Attica Digest

We proudly acknowledge the Bunurong as the first people to love, live and dine on the lands on which Attica sits today.

We recognise that Aboriginal and Torres Strait Island Peoples were the first sovereign nations of Australia from time immemorial, and they never ceded this sovereignty.

Andy Cooks Visits Attica Melbourne

17.09.25

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17.09.25

Andy Cooks Visits Attica Melbourne

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24.09.25

Host Like a Restaurant: Connection not Perfection

When was the last time you invited people into your home for a meal?

26.08.25

Ben’s Fun Club: How to repair a burst pipe in five easy steps

Ben’s Fun Club is a new Attica Digest feature in which Ben breaks down the ‘beauty’ of small business and dispenses some handy renovating tips.

23.09.25

Potatoes for Foodbank

Ben's most famous dish is back, and for a good cause!

26.06.25

Raise the Bar on Aussie Spirits

Picture the last of the evening’s light spilling across glass bottles. A bright line illuminating an Australian back bar stocked for sipping, stirring and slowing the pace.

28.08.24

Wines: 4 Under $45

Some top wine picks from our top wine experts

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22.09.23

Attica's Top Victorian Wine Picks For Spring

Spring is here, and so are our top Victorian Wine picks from the Attica team.

22.09.23

Ben Shewry's Le Tour de Burbs

Haven't made it to Europe this year? Holiday in your hometown and join Ben on a special jaunt around his favourite hidden suburban spots.

20.04.23

Attica's Guide to the Ultimate Dinner Party

Rule number one: this isn't a time for new recipes.

14.03.23

Ben Shewry's Guide to Tokyo Dining

From handmade soba to yakitori worth getting lost for.

09.02.23

The Importance of Using Native Ingredients Respectfully

Here at Attica, we believe an ingredient's cultural context is as important as its taste.