Attica Digest
We proudly acknowledge the Bunurong as the first people to love, live and dine on the lands on which Attica sits today.
We recognise that Aboriginal and Torres Strait Island Peoples were the first sovereign nations of Australia from time immemorial, and they never ceded this sovereignty.
Attica Digest
Semi-regular thoughts about food and the people who eat it
Ben Shewry's Guide to George Town Dining
01.03.24
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18.03.25
Recipe: Chicken Sandwiches Two Ways
Poached chicken lightened with natural yoghurt, spring onions and zesty lemons, or roasted chicken with luxurious sour cream, crispy bacon and chives. Or do as Ben does, and have both!
25.02.25
Recipe: The Evil Genius
If this cake were a person, it would be a real nasty piece of work. With its split personality, Evil Genius swindles fools left, right and centre on a path to total domination. At a glimpse, Evil Genius looks simple enough, oozing effortless charm. But this cake wants to rule the world. Underestimate this recipe at your own peril, a single touch to the lips will never be enough. You’ve been warned.
25.01.25
Recipe: Ben's Lasagne Omelette
Any excuse to eat lasagne for breakfast!
15.10.24
Recipe: Ben Shewry’s Christmas Cake
Get into the Christmas spirit(s) with this fruity, nutty, boozy dessert
27.08.24
Recipe: Yoghurt Whip with Boozy Berries
A quick and impressive dessert from ingredients you probably already have!
23.03.23
Recipe: Mixed Citrus and River Mint Shrub
Turn left over citrus into a delicious drink