Menu
We proudly acknowledge the Bunurong as the first people to love, live and dine on the lands on which Attica sits today.
We recognise that Aboriginal and Torres Strait Island Peoples were the first sovereign nations of Australia from time immemorial, and they never ceded this sovereignty.
Our Menu
Our food changes seasonally, but a consistent and coherent philosophy always informs it.
You won’t see caviar and lobster on our menu. Instead, you’ll find dishes crafted with passion and intention to complement the bounty of ingredients found in Australia. We appreciate a rack of ribs – but ours come from crocs, not cows.
This country shapes our approach to hospitality, too. We’re not always the most formal – but we are good company. And while we appreciate the finer things in life – at times, we may ask you to eat with your hands.
We’re not the biggest fans of the term ‘fine dining’ – we think of what we do as ‘ambitious’ dining – and we place more faith in playlists than dress codes.
We care deeply for cultural context and like to swap stories – sharing some of the things we’ve learnt.
We believe we have a responsibility to care for the future of our industry and our home. We only work with producers and suppliers who demonstrate ethical business practices in line with our own.
We appreciate a rack of ribs – but ours come from crocs, not cows
Sample menu
Our multi-course tasting menu is $385. Here’s a sample menu that’ll give you an insight into how we think about food (without spoiling any surprises).
Dietary requirements
With advance notice, we can cater to most dietary requirements. Please reach out to advise us of your specifics at least 72 hours before your reservation by email at [email protected]. Alternatively, leave a note in the comments section when you book – or call us 03 9530 0111.
Drinks
We offer a range of drink options to accompany your meal, including an alcoholic pairing, a non-alcoholic pairing and a mix of both – all carefully selected by our sommelier. We also offer beverages a la carte.