Tasting Menu - Vegetarian
Tuesday Night Chef’s Table
Ben and his kitchen team use Tuesday nights as an opportunity to test and develop new menu ideas. Our Chef’s Table menu is a five course degustation priced at $95 per head. Chef’s table is a great night for diners who are willing to trial some of the latest cooking ideas from the Attica kitchen. Wine matches are also available on Tuesdays for an additional $70 per head.
Mid Week Dining
On Wednesday and Thursday evenings ou can choose between our 5 course tasting menu ($130pp) or our 8 course tasting menu ($180pp). We do cater dietary requirements and offer vegetarian options. Our Tasting menus are also available with matched wines, which are priced at $85pp for 5 courses and $115pp for 8 courses.
On Friday and Saturday evenings we serve our 8 course tasting menu only. We offer a full vegetarian option on these evenings, and do cater for dietary requirements for all diners. Our wine matches are also available on Friday and Saturday evenings.
Attica’s private dining room seats up to 12 people and can be reserved for dinner Tuesday – Saturday. Both our five and eight course menus are available.
A minimum spend applies when booking the private dining room of $2,500 Tuesday – Thursday and $3,000 on Friday and Saturday evenings.
For the private room, a 10% service charge will be added to the final bill.
Please note we do require credit card details as security for your booking. Unfortunately experience dictates that we must take this precaution. Nothing will be debited from your card, however we do require a minimum of 24 hours notice for any cancellations or reduction in numbers. Failure to do so will incur a cancellation fee of $100 per person. Outside of this timeframe there is no charge.
Please also note that for any group bookings of 7 people or more, there will be a 10% service charge added to your final bill.